
Surf & Food × Sarah Passador
Waves in the morning, flavours at night.
6 Nights · Max 8 · March - October · €1,400 per person
Waves in the morning, flavours at night.
Waves in the morning, flavours at night. Sarah Passador cooks with you all week and runs the kitchen workshops - a self-taught, creative, plant-forward, seasonal and homemade cuisine built from local produce. Surf with Omer in the morning; food at the heart of the week.
Surf level: beginner to independent beginner - no experience required, Omer helps you progress safely.

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